![]() ![]() The Center for Disease Control ranks Romaine lettuce as one of the top ten “powerhouse foods”. Romaine lettuce is one of the most nutritious of the lettuce varieties. Here are a few suggestions to load on top of the Romaine wedge. If you want to make this Romaine wedge salad a filling main meal, load it up with more toppings and some protein. Add sliced avocado for more texture and flavor.īacon and Blue Cheese Salad More Toppings for a Loaded Wedge Salad:.Costco has them in the produce section in packages of three or four. For smaller size salads you can buy the Little Gems which is an heirloom baby Romaine lettuce.The oven produces less mess than stovetop cooking and frees you to multitask while preparing the wedge salad and the rest of the dinner. Top the Romain wedges with dressing, diced red onion, crumbled blue cheese and tomatoes.īlue Cheese Salad Dressing Tips for a Great Romaine Wedge Salad:.Slice two hearts of Romaine in half lengthwise.Cook the bacon until it is crispy and let it cool.You could also use your favorite store-bought bottled blue cheese dressing. This recipe for the salad dressing makes a fairly large batch and keeps well in the refrigerator for two weeks. This is an easy dressing as all the ingredients go into the blender. The Blue Cheese Dressingįirst, we make the blue cheese salad dressing. For more details, scroll down to the printable recipe card below. Here is a quick overview for the ingredients and method for making our Romaine wedge salad with blue cheese. It is impressive, simple to prepare and delicious. This bacon and blue cheese salad makes a grand entrance as a starter salad or a meal in itself as a lunch entree or light dinner. Another name for this simple salad is “A Knife and Fork Salad’, for obvious reasons. Add salt and pepper to taste and then top with the dressing.The “Wedge” is a popular steakhouse salad item. Top generously with the walnuts, cherries, cheese and shallot.Once the romaine is out of the oven, use tongs to place the hearts on a serving platter.While the romaine is broiling, crumble the cheese, chop the walnuts and slice the shallot into thin pieces.For the dressing, finely grate the garlic into a jar, add the remaining dressing ingredients and shake vigorously until a dressing forms.How to make the rest of this grilled romaine salad But they should come out looking slightly charred. Keep an eye on them, this happens quickly. Place the romaine hearts on a parchment lined baking sheet and broil for 2 minutes, then flip and broil the other side for 2 minutes.Brush each side with a light coating of olive oil. ![]() Cut the romaine hearts in half, leaving the bottom intact so that the leaves stay together.Put your oven on the “high” broil setting.Here are the cliffsnotes on how to make it happen: ![]() It’s super easy, apartment safe, and perfect for a chill five minute dinner. In this recipe, 100% of the “grilled” romaine flavor comes from the oven.
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